All Soups made 30 feet from where they are served with only fresh, unprocessed ingredients
Escarole/ White Beans/ Fennel Sausage/ Chicken Stock/ Aromatics
Beef/ Barley/ Veal Stock/ Aromatics
Pulled Chicken • Chicken Stock • Vegetables • Aromatics
Onions • Veal & Chicken Stock • Aromatics • Three-Cheese Crostini Melt (Gruyere, Provolone, Grana Padano)
Cauliflower/ Cheddar/ Ale/ Vegetable Stock/ Aromatics
Lentils/ Merguez Sausage/ Chick Peas/ Aromatics/ Moroccan Spices
Potato Leek Puree/ Vegetable Stock/ Potato Medley/ Aromatics
Mushrooms/ Orzo/ Spinach/ Mushroom Stock/ Aromatics
Butternut Squash/ Vegetable Stock/ Aromatics
Turtle Beans/ Mirepoix/ Chorizo/ Chicken Stock
with crispy Tortilla Strips
Beans • Vegetables • Tomato Stock • Aromatics
Yes, We will have “Cream less” Lobster Bisque ($8.00) On Fridays!
ar·o·mat·ics: To aid in enhancing flavor. Examples being Carrots, Celery, Onions, Leeks, Herbs & Spices. Certe’ defines aromatics as any natural substance that is used to give flavor
~ Some inconsistencies may occur depending on what nature gives us. Be aware that when making Soups from scratch, we may miss a bone or shell.
Any questions please do not hesitate to inquire
