All Soups made 30 feet from where they are served with only fresh, unprocessed ingredients
Artichoke bottoms, Vegetable Stock, Aromatics, Garlic & Oregano crumb sprinkle
Asparagus, Leeks, Vegetable Stock, Aromatics
Lentils, Potatoes, Thai Green Curry Coconut Milk, Peanut Puree, Vegetable Stock
Carrots, Leeks, Ginger, fresh squeezed Lime Juice, Vegetable Stock, Aromatics
Pulled Chicken • Chicken Stock • Vegetables • Aromatics
Onions • Veal & Chicken Stock • Aromatics • Three-Cheese Crostini Melt (Gruyere, Provolone, Grana Padano)
Fresh tomatoes, Cucumber, EVOO, Vinegar, Aromatics
Long Island Corn, Potatoes, Vegetable Stock, Aromatics, Sour Cream & Scallion drizzle
Wild Mushrooms, Tarragon Vegetable Stock, Pearl Barley
Miniature Pasta, Vegetable Stock, Aromatics, fresh Tomatoes
Beans • Vegetables • Tomato Stock • Aromatics
Small diced Mirepoix, small diced smoked Ham, Yellow Split Peas, Chicken Stock
Yes, We will have “Cream less” Lobster Bisque ($8.00) On Fridays!
ar·o·mat·ics: To aid in enhancing flavor. Examples being Carrots, Celery, Onions, Leeks, Herbs & Spices. Certe’ defines aromatics as any natural substance that is used to give flavor
~ Some inconsistencies may occur depending on what nature gives us. Be aware that when making Soups from scratch, we may miss a bone or shell.
Any questions please do not hesitate to inquire
