All Soups made 30 feet from where they are served with only fresh, unprocessed ingredients
Escarole, White Beans, Fennel Sausage, Chicken Stock, Aromatics
Artichoke bottoms • Vegetable Stock • Aromatics • Garlic & Oregano crumb sprinklebeef, Barley, Vea l Stock, Aromatics
Pulled Chicken • Chicken Stock • Vegetables • Aromatics
Onions • Veal & Chicken Stock • Aromatics • Three-Cheese Crostini Melt (Gruyere, Provolone, Grana Padano)
Cauliflower, Cheddar, Ale, Vegetable Stock, Aromatics
Lentil • Merguez Sausage • Chick Peas • Aromatics • Moroccan Spices
Potato Leek Puree, Vegetable Stock, Potato Medley, Aromatics
Mushrooms, Orzo, Spinach, Mushroom Stock, Aromatics
Butternut Squash, Vegetable Stock, Aromatics
Turtle Beans, Mirepoix, Chorizo, Chicken Stock
Served with crispy Tortilla Strips
Beans • Vegetables • Tomato Stock • Aromatics
Small diced Mirepoix • small diced Smoked Ham • Yellow Split Peas • Chicken Stock
Yes, We will have “Cream less” Lobster Bisque ($7.00) On Fridays!
ar·o·mat·ics: To aid in enhancing flavor. Examples being Carrots, Celery, Onions, Leeks, Herbs & Spices. Certe’ defines aromatics as any natural substance that is used to give flavor
~ Some inconsistencies may occur depending on what nature gives us. Be aware that when making Soups from scratch, we may miss a bone or shell.
Any questions please do not hesitate to inquire
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