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Green Salads

Mixed Greens

Assorted greens, tomato, carrots, cucumbers and endive. $4.10

Traditional Caesar

With herbed croutons and olives. $5.00

California Frissee Caesar

With grana padano crisps. $5.75

Mesclun Salad "A"

With portobello mushrooms, roast tomatoes and shaved asiago cheese.$6.35

Mesclun Salad "B"

With asparagus, spiced pecans, citrus supremes and dijon vinaigrette.$5.75

Grilled Pears with Goat Cheese

Over mesclun with sun-dried cherry vinaigrette. $5.75

Baby Greens

With thin julienne of raw beets and jicama, goat cheese and roasted chick peas, served with a carrot ginger vinaigrette. $5.75

Baby Green with Avocado

Avocado, tomato, corn, cilantro, jack cheese and crispy tortilla in a lemon vinaigrette. $5.75

Baby Arugula

With sun-dried tomatoes, grilled eggplant and roasted bermuda onion in a honey vinaigrette.$5.45

California Spinach

With crisped prosciutto, shredded gruyere and roasted grape tomatoes with deviled egg dressing.$6.05

Romaine Hearts

With roquefort, candied walnuts, dried cranberries, pear tomatoes and dijon vinaigrette. $5.75

Endive, Radicchio & Arugula

With bleu cheese, shredded apple, dried apricots and cranberry vinaigrette. $6.35

Iceburg Lettuce Wedge

With bacon pieces, avocado, tomato and dijon vinaigrette.$4.95

Watercress & Endive

With grilled fennel, toasted pine nuts, caramelized onion, fresh roasted peppers and bittersweet balsamic vinaigrette. $5.45

Vegetable Salads

Asparagus & Mushroom Salad

With diced tofu. $5.75

Sugar Snap Peas & Pear Tomato Salad

With basil, shallots and EVO. $5.75

Cold Mixed Vegetable Vinaigrette

Steamed seasonal mixed vegetables chilled and tossed with a rice wine vinaigrette.$5.75

Red Bliss Potato Salad

With haricot vert, tomatoes, dill and dijon vinaigrette. $4.65

Traditional German Potato Salad

With crisp bacon bits and vinegar. $4.65

Garden Cole Slaw

Savory and red cabbage tossed with raisins and carrots. $3.25

Balsamic Roasted Carrots

With arugula and shallots. $5.75

Haricot Vert & Beat

With diced tomato and fresh parsley. $5.25

Grain, Legume & Rice Salads

Five Grain Salad

Lentils, wheatberries, variety of beans, cous cous, bulghur wheat and edamame with lemon, cilantro and seasoned rice wine vinegar. $5.45

“Everything” Fried Rice Salad

Shrimp, chicken, Chinese sausage, egg and too many vegetables to list.$6.35

Wild Rice & Orzo Salad

With carrots, chives and toasted pinenuts. $4.65

Lentil Salad

Red and green lentils with dill, tomato and roasted shallots.$4.65

Mushroom Barley Salad

Sautéed mushrooms, barley, tarragon and scallions. $4.65

Golden Jewel Blend Salad

Israeli cous cous, baby garbanzos, quinoa and tricolor orzo.$4.65

Cold Pasta

Penne

A. With spinach, sun-dried tomatoes, pine nuts mixed with roasted garlic and olive oil. B. With goat cheese, roasted walnuts, arugula and diced fresh tomatoes.$4.65

Fusilli

A. With grilled zucchini, yellow squash, roasted peppers and broccoli with our special dressing. B. With fresh mozzarella, roasted tomato and basil.$4.65

Bomboloni

With black olive tapenade, tomato concasse and california spinach.$4.65

Radiatore

A. With oven dried ricotta, roasted tomatoes and basil. B. Radiatore pasta with crunchy lo mein, broccoli and carrots, dressed in a scallion ginger sauce.$4.65

Farfalle

With sweet peas, smoked ham and fresh oregano $4.65

Rigatoni

With broccoli and lemon oreganata $4.65

Orecchiette

With asparagus, chick peas and roasted sweet pepper vinaigrette.$4.65

Cavatappi

With tricolor salad, caesar dressing and grana padano frico $4.65

Israeli Couscous

With diced tomato, baby greens, rice vinegar and moroccon spices.$4.65


Hot Sides


Starches

Yukon Potato Puree

With butter and chives. $4.65

Roasted Herbed Potatoes

with rosemary and EVO $4.65

Potato Chive Pancakes

With fresh granny smith apple sauce. $4.65

Lyonaisse Potatoes

With caramelized onions and demi glace.$4.65

Potatoes Gratin

Thinly sliced with gruyere and parmesan cheese.

Crisped Potato "Wedge" Laced potato with crispy exterior, served with scallion creme fraiche.$4.65

Saffron Rice

With garden peas.$4.65

Basmati Rice

With wheatberries.$4.65

Wild Rice

With dried cranberries, almonds and pecans $5.25

Jasmine Rice

With corn and carrots.$4.65

Coconut-Jasmine Rice Croquettes $5.25

Wild Muschroom Risotto Cakes

With porcini.$5.25

Israeli Cous Cous

With merguez sausage, fresh tomatoes and asparagus.$5.45

Golden Jewel Blend

Israeli cous cous, baby garbanzos, quinoa and tricolor orzo.$5.45

“Adult" Macaroni & Cheese

Orecchiette pasta baked with three cheeses and brioche crumbs.$5.75

Country Basket

Corn muffins, biscuits and cheddar scones.$4.35

Bread Basket

Assorted artisinal breads with butter. $3.25

Greek Pasta Salad

Farfalle pasta, tabouleh, feta, dill, cucumber, tomato and calamata olives.$4.65

Cavatelli

With roast tomatoes, arugula and portobello mushrooms.person $4.65

Soba Noodles

With edamame, corn and scallions in a light asian peanut sauce. $4.65

Mediterranean Orzo

Tricolor pasta with roasted vegetables and basil. $4.65

Gemelli

A. With roasted artichokes, fresh tomato and oregano. B. With pesto, roasted mushrooms and tomatoes. $4.65

Tortellini Primavera

A. Tricolored tortellini with a spinach and roasted mushroom pesto and steamed vegetables . B. Tricolored tortellini with parmesan dressing and garden peas. $5.25

Acini Di Pepe

Peppercorn shaped pasta with peas, applewood bacon, roast tomatoes and mint.$5.25

Fregola

Sardinian pasta with golden raisins and green olives. $4.65


Vegetables

Seasonal Steamed or Grilled Vegetables

Variety pending on time of year. $4.65

Steamed Asparagus

With lemon and grilled pepper. $4.65

Grilled Asparagus

With basil and EVO. $4.65

Haricot Vert

Sautéed with mint and olive oil. $4.65

Snow Peas

With toasted peanuts, soybeans and sesame oil.$4.65

Sugar Snap Peas

With julienne of red pepper and sesame vinaigrette. $4.65

Roast Acorn Squash

With maple sugar and sea salt. $4.95

Grilled Portobello Mushrooms

With soy sauce, balsamic and clover honey. $4.65

Wild Mushroom Tamale

With polenta and phyllo. $4.65

Braised Bokchoy

With ginger and soy. $4.65

Carrot "Souffle"

Carrot and potato puree whipped with browned butter and cardamon.$4.65

Braised Swiss Chard

With smoked tomato broth. $4.95

Zucchini "Fries"

Breaded and deep fried zucchini with parmesan crust. $4.65

Eggplant Au Gratin

With shredded asiago, basil and sun-dried tomato. $4.65